Soft Pretzel Bread Sticks Recipe

Transfer pretzels to a baking sheet brush with egg wash and sprinkle with salt.

Soft pretzel bread sticks recipe.

Using 2 slotted spoons carefully transfer 6 pretzel sticks at a time to the simmering water 30 seconds turning once. Beat an egg yolk with a bit of water to make an egg wash and brush each pretzel stick with the egg wash then sprinkle with salt. I was able to get 2 small pretzels and 2 breadsticks. Look carefully at.

In a large bowl mix together flour 1 2 cup sugar and salt. Homemade german pretzel recipe. I use a stand mixer for this recipe but if you don t have one feel free to. For this same class assignment we also made mini lemon cakes and partybrot.

I also thought 12 15 minutes was too long to cook. I don t know how it would be possible to get 12 pretzels from this recipe. They won t tell you this but many restaurants use their white bread dough and not a special secret recipe. The yummy flavor and texture is the result of a quick 15 second bath in hot baking soda water then you bake them.

Every parent needs a good soft pretzel recipe. Add baking soda to a large pot of water and bring to a rolling boil. These soft pretzels are my kids favorite. Mix and form into a dough.

Previously i had made bretzel rolls so luckily i was already prepared for this the bretzel rolls were delicious and reminded me of a restaurant i used to go to. 22 ounces all purpose flour approximately 4 1 2 cups. Kids love them and they make a fun albeit very messy rainy day baking project. Boil each pretzel for 30 seconds per side.

Add the oil and yeast mixture. Make a well in the center. 2 teaspoons kosher salt. I cooked for 10 minutes and they were still rather crunchy on the outside.

The difference lies in what you do with the dough. Bake for 10 15 minutes until golden brown. 1 package active dry yeast. Many chain restaurants have now added soft pretzel bread sticks to their menus with various sauces.

A touch sweet and very buttery they taste just like auntie anne s famous mall pretzels. 1 1 2 cups warm 110 to 115 degrees f water. Stir in the vegetable oil and 3 cups of the flour. Boil the pretzel sticks one at a time for 30 seconds each.

I thought these were very good but i did dip into baking soda water before cooking. Remove with a strainer and place onto the prepared baking sheet. Add about 1 cup of hot water after before cooking the second batch of pretzels.