Spanish Omelette In Halogen Oven

I used a round shallow non stick baking tin.

Spanish omelette in halogen oven.

Once the oil has heated add the potatoes and onions and cook stirring gently until the potatoes are tender and the onions are translucent. Preheat a large skillet over medium heat and add the olive oil. To make this recipe you will need. Preheat halogen oven to 225 c 437 f for a couple of minutes put an oven proof dish in to heat through with a drizzle of olive oil in.

Preheat the oven to 375 f. In a small bowl whisk eggs milk salt pepper. The tortilla or spanish omelette can be served hot or cold and is a fantastic way of using up all kinds of ingredients simply add in any leftover vegetables crumbled or grated cheese jarred red peppers or cooked sausage. 1 2 red onion finely chopped.

Preheat halogen oven to 225 c. Cook until potatoes are evenly coloured on all sides stirring occasionally. Grease a 9 5 pie plate and set aside. Omelette halogen style this recipe is for a basic omelette.

The marriage between eggs potatoes and bell peppers among other ingredients brings out an unforgetable flavor. Put a greased dish in oven. This oven baked spanish omelette is the perfect appetizer for any party or family get together heck you can even serve it as a main course with a side salad. 1 red pepper finely chopped.

This classic spanish dish is very versatile and quick to whip up. The key to making this dish stand out is to use high quality and fresh. Add the pepper and onion with a little more olive oil and stir to coat evenly. Put an oven proof dish in to heat through with a drizzle of olive oil in.

4 large eggs beaten. Add the potatoes to the hot oil and stir to coat. Heat oven when light goes out pour in egg mixture stir after a few mins then leave till top surface is set.