Shop for kroger spiral cut honey ham half 8 10 lb limit 1 per order at kroger.
Spiral cut ham kroger.
Choose from our spiral cut honey cured or brown sugar cured glazed or non glazed for a spiral ham that suits you best.
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Remove spiral ham from package reserve the liquid.
Thaw the ham if necessary.
The best way to reheat a spiral sliced ham to keep it moist is to wrap it tightly in heavy duty aluminum foil and place it in a roasting pan.
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Open prepared glaze packet see tips below and brush half of the contents on surface of the ham.
And for your convenience each generously portioned ham is fully cooked and spiral cut for effortless entertaining and serving.
The goal is to not let the ham dry out.
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In a small saucepan add pineapple orange mixture honey and brown sugar.
Preheat oven to 350.
Remove ham from oven.
Put the spiral ham in pan with rack in the bottom and with the fat side up.
In a food processor blend together drained pineapple and mandarin orange sections with juice.
A small ham can instead be submerged in cold water and thawed in two or three hours replacing the water with fresh cold water every half hour.
A spiral ham from smithfield is a good choice for easter or any other time of the year.
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Pour some chicken stock on the bottom and heat the ham in a low temperature oven for 10 minutes per pound.
If ham was placed in cooking bag carefully cut bag open and pull away from ham then apply glaze.
Remove ham from refrigerator and let sit at room temperature for 1 hour.
Place ham in a shallow pan.
A spiral ham is what s otherwise known as a city ham those are cured in a wet brine rather than dry cured like country hams and they re fully cooked.
How to cook spiral ham without drying it out.
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Heat glazed ham uncovered for 10 minutes at 275 f.
If you purchased a frozen spiral cut ham keep it in the airtight packaging and thaw it for two or three days in the refrigerator.
Cover spiral ham tightly with foil no steam escapes.
Then they re put through a machine that slices them thinly into a continuous spiral so carving is a simple matter of cutting your slices from the bone.
Place center of oven.
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Pour package juices in the bottom of the pan to avoid drying it out.
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