What is a spiral cut ham.
Spiral cut ham recipe pineapple.
Cover ham with foil and bake for 10 minutes per pound at 275 degrees f.
Spiral ham is a favorite at our house around holiday time especially easter and christmas.
Make your own pineapple glaze for your spiral cut ham.
The bone in hams also give more flavor to the ham meat.
For the recipe discard the seasoning package that comes with the ham.
You see the ham glaze packet that comes with a spiral cut cooked ham doesn t do much for me.
I bought a pre cooked spiral sliced ham and just followed the cooking directions which brought cooking time down to 1 5 hours.
Especially for easter and other holidays.
This spiral ham makes holidays easy and with this amazing cola brown sugar and pineapple ham glaze this just might be the best spiral ham recipe.
A spiral cut ham means the ham has already been cut into thin slices.
Spiral sliced hams are already fully cooked but need to be flavored and warmed without drying out the ham.
These hams are already cooked so you can enjoy them cold on a delicious homemade roll sandwich or warm them in the oven with a simple glaze.
Place a rack in a large roasting pan and cover the rack with foil.
We will be making our own delicious homemade ham glaze.
Spiral cut hams were made for convenience.
Start with a store bought spiral sliced ham.
I gently rinsed off most of the included glazed first and i also sprinkled extra brown sugar on the outside.
In the oven though it s kind of a hassle to make which is why it often only shows up on holiday tables.
This is no longer the case though.
It was very good and very visually impressive.
Preheat oven to 350.
If using a spiral sliced ham place the ham in an oven bag and place into a large roasting pan.
Best spiral ham recipe.
If the ham is not spiral sliced score the outside of the ham with a knife in a criss cross pattern making 1 4 inch slices.
Remove ham from refrigerator and let sit at room temperature for 1 hour.
I wanted to show how easy it is to turn a spiral cut bone in ham into something that looks impressive but isn t a whole lot of work.
Using a spiral cut ham and adding this glaze makes for a delicious ham with a wonderfully aromatic sweet glaze.
Using the water bath to raise the ham temperature before you begin cooking and then using an oven bag to cook the ham techniques borrowed from cook s illustrated guarantees that every slice is moist and delicious.
This recipe is really great.
Bring to a boil and stir vigorously for 1 minute.
Stir constantly over medium heat.