Spiral Cut Ham Recipe

Put the flour into the cooking bag and shake the bag until it is completely covered with the flour.

Spiral cut ham recipe.

Preheat oven to 350. Heat the oven to 325 f. Steam some rice while the ham is glazing. Brush 1 2 cup desired glaze over ham.

Clean and roughly chop 3 large turnips 3 large carrots 2 medium sized sweet onions and 6 medium yellow potatoes. Place a rack in a large roasting pan and cover the rack with foil. Place ham in a roasting pan and pour about 3 4 cup water into the bottom of pan. Remove the ham from the oven and rest at least 15 minutes before cutting.

Directions remove ham from refrigerator and let sit at room temperature for 1 hour. 1 large reynolds oven cooking bag turkey size. Directions you will also need. Place ham half cut side down in a heavy duty aluminum foil lined jelly roll pan.

Preheat oven to 300 degrees f. Cover with aluminum foil and bake for 1 hour and 40. If adding ham glaze add during the last 20 minutes of cooking. Clean and wash 1 head of.

Bake ham until internal temperature reaches 100 degrees approximately 90 minutes or 10 minutes per pound. This prevents the bag from. Roll out enough aluminum foil to surround the ham and place the ham in the center of the foil. Peel back the layers of the ham and place a sprig of thyme between every other layer of the spirals.

Pour 2 cups water in the bottom. Add toasted sesame seeds on top to add crunch and nutrition. Watch how to make this recipe. Bake for 13 16 minutes per pound until ham reaches 140 f.

Do not remove remaining flour from the bag i didn t anyway. During last minutes of ham cooking time combine sugar brown sugar cinnamon cloves allspice nutmeg paprika and ginger in small saucepan. Ingredients 1 spiral sliced fully cooked bone in ham 7 to 9 pounds 1 2 cup pineapple preserves 1 2 cup seedless raspberry jam 1 4 cup packed brown sugar 1 4 teaspoon ground cloves. Here are a few suggestions.

Let stand at room temperature 30 minutes. Place ham in a shallow roasting pan cut side down. Bake uncovered on lowest oven rack 2 1 2 to 3 hours or until a meat thermometer inserted into thickest portion registers 140 basting every 30 minutes with 1 2 cup glaze.