Spiral Cut Ham Recipes

In a small skillet saute the onion in butter until tender.

Spiral cut ham recipes.

Keep in mind your ham is already cooked so you just want to heat it not cook it. Transfer to a roasting pan. Spiral sliced hams are a great invention. Using a spiral cut ham and adding this glaze makes for a delicious ham with a wonderfully aromatic sweet glaze.

When i got home i looked on zaar for a recipe but couldn t find what i wanted. Preheat oven to 300 degrees f. Place a rack in a large roasting pan and cover the rack with foil. Place ham on top.

I don t know how the recipe will come out if you do not use one. Preheat oven to 350. Pour the broth and wine or additional broth over ham. My ham came out so good and moist.

Pineapple juice spiral cut ham brown sugar cinnamon stick and 1 more slow cooker ham with maple brown sugar glaze garden and table brown mustard pure maple syrup cornstarch bone in ham freshly ground pepper and 2 more. Heat the oven to 325 degrees f. Remove ham from refrigerator and let sit at room temperature for 1 hour. Preheat oven to 300.

Conveniently pre sliced these hams are easy to carve and serve. Place ham directly on roasting pan cut side down. I just love spiral cut ham. Reheat leftover ham covered in a 325 f oven i usually add 1 2 cup or so of broth to keep it moist until heated through.

In a bowl mix together the brown sugar honey orange zest 1 4 cup orange juice pumpkin pie spice and nutmeg. In a bowl mix remaining ingredients. Cover with aluminum foil and bake for 1 hour and 40 minutes or until heated through. This is a culmination of a recipe that was suggested and my own ideas.

This will vary based on how your ham is cut and how much ham is in your dish but slices will take about 25 minutes or so. This recipe uses an oven cooking bag. Place ham in a roasting pan and pour about 3 4 cup water into the bottom of pan. Our recipe for the glaze perfectly complements the salty sweet flavor of the ham.

Using the water bath to raise the ham temperature before you begin cooking and then using an oven bag to cook the ham techniques borrowed from cook s illustrated guarantees that every slice is moist and delicious.